Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
Get Start With This Basic Stir Fry Sauce
Get 2/3 cup Soy Sauce
Take 1 cup Chicken Broth
Make ready 1/3 Rice Wine Or Rice Wine Vinegar
Take 3 1/2 tbsp Sugar
Get 1 tbsp Minced Ginger
Take 1 tbsp Sesame Oil
Make ready 1 tbsp Minced Garlic
Make ready 4 dash Red Pepper Flakes
Make ready 2 tbsp Corn Starch
Prepare Additional Sauce/Flavor Options
Make ready 1 Sweet Chili Sauce
Prepare 1 Szechuan Sauce
Make ready 1 Sriracha Sauce
Make ready 1 Teriyaki Sauce
Get 1 Oyster Sauce
Prepare 1 Hoisin Sauce
Get 1 Fish Sauce
Make ready Noodle Options
Make ready 1 Basic Ramen Noodles
Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
Prepare 1 Hokkien Noodles
Prepare 1 Egg Noodles
Get 1 Rice Noodles
Prepare 1 Rice Sticks
Get 1 Wheat Noodles [use fettuccine as a replacement]
Prepare Meat & Meat Substitutions
Take 1 Pork Strips
Make ready 1 Beef Strips
Get 1 Seafood [most types]
Get 1 Chicken Strips
Take 1 Tofu
Get Broth Options
Take 1 Vegetable Broth
Make ready 1 Chicken Broth
Make ready 1 Beef Broth
Take Vegetable/Fruit Options
Make ready 1 Water Chestnuts
Take 1 Bean Sprouts
Take 1 White Onions
Make ready 1 Carrot Strips
Take 1 Cabbage
Get 1 Cilantro
Get 1 Baby Corn
Prepare 1 Thai Basil
Take 1 Bok Choy
Make ready 1 Broccoli Florets [blanched]
Make ready 1 Green Onions
Make ready 1 Garlic
Take 1 Ginger
Get 1 Jalapeños
Get 1 Red Chili's
Prepare 1 Bell Peppers
Take 1 Diakon Radishes
Make ready 1 Snap Or Snow Peas
Make ready 1 Mushrooms
Take 1 Squash
Prepare 1 Egg Plant
Take 1 Kimchi
Make ready 1 Asparagus
Get 1 Pineapple
Get Nuts And Seeds
Get 1 Cashews
Get 1 Peanuts
Make ready 1 Sesame Seeds
Prepare Oil Options
Make ready 1 Wok Oil
Take 1 Sesame Oil
Get 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!